Turkey Truss is a plastic device that holds the turkey legs in tight for packaging and cooking. Our Turkey Truss device provides both an attractive and compact manner of securing the hocks of turkeys throughout processing.
- Non Metallic - Designed using food grade material, the Turkey Truss clamp securely holds the legs of the turkey close to the body during processing. The Turkey Truss clamp can be easily removed by consumers for proper rinsing and stuffing prior to cooking and can also be used to secure the legs of the turkey during the cooking/roasting process, if desired.
- Attractive Appearance - The Turkey Truss clamp material is non-corrosive and maintains its clean appearance throughout the cooking process.
- Highly Heat Resistan -t Withstands oven temperatures up to 500°F, depending upon application.