Poultry Kill Equipment

The first step in processing poultry after you catch the birds is a method to restrain the bird in order to kill it humanly. Kill cone’s or a stunning system is the best option for small operators.

First determine how many birds you will be scalding at a time, that will determine how many kill cones you will need. Have 1 cone for every bird you will put through the scalding. Some processors recommend 2 cones for each bird so you always have a second batch bleeding out.

We have from 1 kill cone to semi-automated lines. The least cost is an individual cone that you mount on a wall or other fixed object. We also have in-line assemblies and circular type assemblies. As always feel free to call us with questions, 607.334.9962

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