Knife Skinning 5¼"

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5 ¼" boning knife. Same blade as the Daniel Salatin but with a nice wood handle. For those who prefer the warmth and feel of a real wood handle. Features stain-free, classic high-carbon steel blade, with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA by Dexter Russell Americas oldest knife maker.

1 Reviews

  • Posted by Rich on 16th Sep 2013


    Good Knife For Skinning.

    I purchased this knife to dress a 1800 LBS beef over the weekend. It by far, worked better than any other utility knife we had on hand for skinning. Feels and handles great. however if I buy another one I will look for an equivalent that has a stainless steel blade. This one showed rust spots shortly after being washed when not immediately dried. Otherwise would have given 4-stars.