2.5x10 Vacuum Bag. This bag is for professional chamber vacuum machines.
Air in the bag is what causes freezer burn to ruin meat products. Vacuum style machines evacuate the air from the bag and then use a heat seal to prohibit air from reentering the bag. Our bags keep sealed food fresh up to five times longer.
2.5" Wide x 10" Long, package of 250
- Heavy Duty 3 MIL
- Designed for use with professionl Vacuum Packaging Machines
- Ideal for hundreds of uses in and out of the kitchen
- Eliminates freezer burn and dehydration
- Bags can be frozen or refrigerated.
To purchase bag sealers please visit our site here