The secret to successful picking is a thorough scald, and the stainless steel AS-60 will give you that every time. Available for either propane or natural gas it features an automatic thermostat control, 2" (5 cm) overflow with a fresh water inlet help keep the water clean, and a deep V-bottom with large sanitary drain to make clean-up fast and easy. Top it off with the AD Dunkmaster and your scalding operation becomes fully automatic and practically effortless.
An air-operated, all stainless compact version of Pickwick and Knase Company's famous Dunkmaster that mounts on top of the AS Scalder. The AD will scald 5 broilers in 20 seconds at 145 deg F (63 deg C). Its unique plunging action insures a thorough, penetrating scald without the hit or miss problems of the rotary and basket methods. Dunking speed and cycle length are both adjustable for any birds, from quail to turkeys, ducks or geese. The AD requires 120 psi air pressure from a source rated 2.3-4 cfm at 70 psi
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